Candy Corn Popsicles
Introduction
Turn yogurt and juice into a seasonal treat. Serve these on Halloween morning for a fun & healthy breakfast treat!
Ingredients
6 ounces low-fat vanilla yogurt (1 small tub or 3/4 cup)
1 cup orange juice
1 cup pineapple juice
Popsicle molds
1 cup orange juice
1 cup pineapple juice
Popsicle molds
Directions
Carefully pour two tablespoons of yogurt into the bottom of your molds. Freeze for 20 minutes.
Pour the orange juice evenly into all the molds. Freeze for another 20 minutes.
Pour the pineapple juice on top of the orange juice.
Freeze until set.
Serving Size: Makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user SPARK_RECIPES.
Pour the orange juice evenly into all the molds. Freeze for another 20 minutes.
Pour the pineapple juice on top of the orange juice.
Freeze until set.
Serving Size: Makes 6 popsicles
Number of Servings: 6
Recipe submitted by SparkPeople user SPARK_RECIPES.
Number of Servings: 6